Question 1

What is Addaku Idly?

Accepted Answer

Addaku Idly is our signature millet-based idly steamed on a traditional leaf plate (addaku). The leaf imparts a subtle aroma and flavor rooted in Telangana breakfast traditions. It is eco-friendly and connects you to village-style serving.

Question 2

Which millet is used in Addaku Idly?

Accepted Answer

We primarily use foxtail millet (korralu) combined with traditional urad dal for the perfect soft texture and naturally fermented taste.

Question 3

Is Addaku Idly available for catering?

Accepted Answer

Yes! Addaku Idly is one of our most popular catering items. It adds an authentic, eco-friendly touch to weddings, corporate events, and family functions.

Question 4

Are millet dosas heavy to digest?

Accepted Answer

Not at all. Millet dosas are naturally fermented, making them light on the stomach. Millets are fiber-rich and help keep you full longer without feeling heavy.

Question 5

Do you provide catering services?

Accepted Answer

Yes! We cater for weddings, corporate breakfasts, family functions, pelli pandiri events, and more. We bring the full Millet Melodies experience to your venue.

Question 6

What is the minimum order for catering?

Accepted Answer

We can cater for groups as small as 25 people. For larger events of 500+, we offer special menu planning and pricing. Contact us for a custom quote.

Question 7

Do you use pure ghee?

Accepted Answer

Yes. We use pure cow ghee in all our ghee preparations. No vanaspati or artificial substitutes.

Question 8

What are your operating hours?

Accepted Answer

We are open from 6:00 AM to 11:00 PM on weekdays (Mon–Fri) and 6:00 AM to 12:00 AM (midnight) on weekends (Sat–Sun).

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